It has occurred to me that I have not done a journal-type
blogpost for a while, and as the last two weeks of my life have been somewhat
foreign (to myself as much as yourselves), I have taken it upon myself to write
out an account of what has transpired over the last 14 days.
2 weeks ago from yesterday, I boarded a plane with a few
compatriots, and we set out for the Orient. Now a grizzled veteran at this
whole “travel to China thing” (which is to say, I’ve been a grand total of
twice), I was quite comfortable with the prospect. A flight to Vancouver, then
to Beijing, then to Chongqing were in store, and, as I found that I can sleep
on a plane, the trip went rather quickly and well.
We arrived at the factory Tuesday morning. We jumped right
in, qualifying parts, updating line layouts, and getting re-acquainted with our
Chinese colleagues from Chongqing, Taiwan, and Shanghai. It was during this
trip that I found that regional accents and dialects can be so different that
initially, it was difficult for my colleagues from these different regions to
communicate with each other.
This trip, I had one of my most unique cuisine experiences.
At first, the proposition of eating grilled lamb seemed tame enough, but little
did I know…
After consuming the lamb (which turned out to be goat;
apparently, in the Chinese language there is no difference between the two
domesticated animals…) over a grill using nothing but our hands (and
occasionally a fork), we proceeded to the hot-pot portion of the meal.
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The rest of the build transpired well, finishing a half-day early. We had a final closeout dinner, where my limited skill with chopsticks was put on trial and display – I don’t think I did terribly, but you’d have to ask the eight locals that were at my table. After the food we had toasts, karaoke (which wasn’t bad, but could’ve been better; I sang the last few lines of “What a Wonderful World”…), and an introduction to Mahjongg. I am still far from actually knowing how the game works, but I have had my first lesson, and I look forward to learning more.
Such has been my two weeks; I’ve learned a few more phrases
in Mandarin, a few more foods to enjoy and stay away from, and a few more
teammates’ personalities. I am happy to be home, but I look forward to going
back as well!